Beef Bibimbap

Annyeong!
Last year, I became a huge fan "again" of K-dramas and now trapped in it. It was unavoidable not to easily adapt their expressions, fashion, music and of course, their love for food. I will bet, Kdrama is not a solid Kdrama without Eating and Food scenes.

Today, I'll be sharing one of my favorite Korean dish - BIBIMBAP. This is simple to look at but actually consumes effort and time but I assure you that this is affordable, healthy and good for your taste buds!

BEEF BIBIMBAP

Serves: 3-4 Bowls
Preparation time: 1 hour

Ingredients:

3 cups rice

400g ground beef
- chopped garlic

- sliced mushroom

- Osyter Sauce

- 1 tsp sugar

- Sesame seeds

1 carrot

1 cucumber

1/2 onion

beans sprout

kangkong

1/4 cabbage (optional- this is just a left over from my previous craft)

salt & pepper

Sesame seeds

3 eggs

kimchi

• Cut the carrot, cucumber and onion in strips

(I am amazed how korean perfectly cut vegetables into slices of matchsticks size. seriously do you have machine for that?)

• Heat a small amount of olive oil in a pan, and sauté the onions then carrots and beans sprout in salt and pepper. set aside.

• On the same pan, Sauté ground beef with garlic,mushroom and oyster sauce. Add sesame seeds.

• Boil kangkong leaves.

• Don't forget to fry the eggs :)

Here are all the Ingredients, Prepared and ready to go. Set the cup of rice in a deep bowl. Arrange the toppings as you wish. Don't forget the kimchi! ^_^